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Clementine Bio

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    Clementines from the Sele valley are rich in vitamin C, fiber and carotene and also have many B vitamins and vitamin A, as well as a substantial percentage of iron, magnesium and folic acid. Fruit with orange pulp and rounded shape, peels and divides into segments easily. In the kitchen, it is normally used raw but can be used for juices, jams, sorbets or syrups. Le Tenute Del Cavaliere farm specializes in the production of organic citrus fruits, the citrus peels are edible. Taste the lemons from Tenute Del Cavaliere that will be picked on the day of shipment to be on your table in the following 48 hours.